Modern Asian Wok Bowl

Better Oil.
Better Rice.
Better Wok Hei.

WOKWOW fried rice, wok noodles, sides and drinks
Better Oil · Better Rice · Better Wok Hei ·
01Brand Story

Chapter one — Brand Story

Every
Malaysian
has a plate.

WOKWOW egg fried rice with prawns, seen from above

Every Malaysian has a special plate of fried rice in their heart.

  1. The egg fried rice mum whipped up before rushing to work.
  2. The spicy, addictive sambal from a late-night Mamak stall.
  3. The generous box with “extra egg and chicken” from the school canteen uncle.

Nasi Goreng is more than just food — it is the shared flavour memory of Malaysians, transcending race, religion and class. It consistently ranks among the top three fast-food categories, yet there has never been a true chain brand.

WOKWOW believes this bowl of rice deserves to be treated more seriously. Better oil, better rice, visible wok hei.

We're not inventing new flavours.

We're making the most familiar bowl of rice cleaner, healthier, and faster to your hands.
02Positioning

Chapter two — Positioning

Modern Asian
Wok Bowl.

01Statement
Delivering healthier, consistent, made-to-order Asian meals within 2–4 minutes.
02Mission
Serving Malaysians the national fried rice — with wok hei, healthier, and served fast.
03Vision
To become Malaysia's No. 1 fried rice chain, and take the Asian fried rice standard to the world.
03Why Now

Chapter three — Why Now

A huge market.
No brand leader.

WOKWOW isn't entering to compete, but to create. Malaysia's fried rice category has no brand leader — the first to standardise it will lead it.

RM20B+Malaysia's fast-food market, every year
Top 3Where Nasi Goreng ranks among fast-food categories
0Branded fried-rice chains before WOKWOW

Why the first standard wins.

Mamak stalls

Wok hei,
cheap
Unstandardised, hygiene issues, slow.

Mall fast food

Brand,
hygienic
Not fried-rice focused. RM25+.

Wok Hey Singapore

Wok hei,
chain
Non-halal. Chinese demographic focus.

WOKWOW

Wok hei, standard, brand — for everyoneFried rice, done properly, in 2–4 minutes.

01Choose your base

Rice or noodles · same price
Premium Egg Fried Rice
Premium Egg Fried Rice
Fried Noodles
Fried NoodlesPictured with Tom Yam flavour

02Pick a flavour

Optional · for rice & noodles
Tom Yam
Tom YamRecommended
Sambal
SambalRecommended
Preserved Olive Vegetable
Preserved Olive Vegetable
Soy Sauce
Soy Sauce

03Add extras

Optional · for rice or noodles
Chicken
Chicken
Beef
Beef
Prawn
Prawn
Crab Meat
Crab Meat
Fried Egg
Fried Egg

Vegetables · one flat price each

Broccoli
Broccoli
Button Mushroom
Button Mushroom
Shiitake Mushroom
Shiitake Mushroom
Sweet Peppers
Sweet Peppers
Asparagus
Asparagus
Edamame
Edamame
Shredded Cabbage
Shredded Cabbage

A few ways
to build it.

Each bowl is one base, one flavour and one extra from the three steps above.

Tom Yam Fried Rice with Crab Meat
Tom Yam Fried Rice+ Crab Meat
Premium Egg Fried Rice with Prawn
Premium Egg Fried Rice+ Prawn
Sambal Fried Rice with Chicken
Sambal Fried Rice+ Chicken
Preserved Olive Vegetable Fried Rice with Beef
Preserved Olive Vegetable Fried Rice+ Beef
Soy Sauce Fried Rice with Beef
Soy Sauce Fried Rice+ Beef
Tom Yam Fried Noodles with Prawn
Tom Yam Fried Noodles+ Prawn

Snacks

Boneless Chicken Thigh · Tempura Prawn · Mozzarella Cheese Stick
Boneless Chicken Thigh
Boneless Chicken Thigh
Tempura Prawn
Tempura Prawn

Drinks

Free refills, dine-in only
Coca-Cola
Coca-Cola& Zero Sugar
Sprite
Sprite
Fanta Strawberry
Fanta Strawberry
Lemon Tea
Lemon Tea
Minute Maid Orange
Minute Maid Orange
05Our Edge

Chapter five — Our Edge

Three things
done right.

01

Speed +
wok hei.

Made to order after you order, served in 2–4 minutes. A fully open kitchen — freshness you can see.

2–4 MINUTES ORDER WOK-FIRED SERVED
02 · Good ingredients

Good rice.
Good eggs.
Good oil.

What goes into every bowl.

Steamed Thai jasmine rice in a wooden barrel
Wooden-Barrel Steamed Thai Jasmine RiceLow GI

Slower blood sugar rise. Fragrant, separate grains.

A basket of MS MaCao eggs
MS MaCao EggsHigh in Vitamin E

Vitamin E helps protect cells from oxidative damage.

Golden oil drops with olives and sunflower
Olive + Sunflower Oil BlendUnsaturated Fats

Replace saturated fats to support normal cholesterol.

From WOKWOW's Good Rice, Good Eggs and Good Oil store posters. Food illustration.

WOKWOW order and cashier counterOrder counter · pre-opening 3D rendering
03

Standardised
replication.

Smart auto-wok equipment removes the dependence on skilled chefs. SOPs and weight standards keep every bowl the same — and keep labour cost and operating risk down as we grow.

06What Guests Say

Chapter six — What Guests Say

Google rating · 39 reviews
5★32
4★3
3★3
2★0
1★1
Read all 39 reviews on Google ↗
“I've tried many fried rice dishes, and this one ranks in my top 3.”“The taste is excellent, with a perfect balance of sweet and savory. … I've eaten it for four days straight without getting tired of it.”Bask Y. · ★★★★★ · Translated from Chinese by Google
I initially thought it would just be ordinary fried rice, but the taste was truly exceptional.Ng Y. N. · ★★★★★ · Translated from Chinese
Good hygiene. High quality ingredients such as olive oil and sunflower seed oil, and steamed Thai Jasmine rice. Fried rice is not oily and not salty. The portion is big.Tee · ★★★★★
Delicious and crazy filling because the portions are big. … I like the tomyam fried rice the most.Nurul J. · ★★★★★ · Translated from Malay
Awesome service and the most delicious fried rice I've ever tasted!Pwint H. H. · ★★★★★
It's delicious and the portion is big. … Suitable for office workers. The packaging is also easy. The chicken in the rice is plenty and big.Farah N. · ★★★★★ · Translated from Malay
The workers here are so nice and easy to work with, the food here is fast serving and delicious.Natalie L. · Local Guide · ★★★★★
Feels like eating fried rice at home.Danial I. · ★★★★★ · Translated from Malay
Great lunch spot, the portion of the rice is good and worth it for the price. … also appreciate that they have free refill for the drinks too!Poh H. · ★★★★★
I love the fried rice with shrimp and I love the packaging is so cute…Wafiyyah N. · ★★★★★
Freshly made and delicious foods, reasonable price, friendly staff members.Fifi F. · ★★★★★
It was so delicious! The service was great and fast too.Laotan T. · ★★★★★ · Translated from Chinese
People mentionfried rice · 10ingredients · 3oil · 3drinks · 2

Selected from all 39 public Google reviews of WOKWOW @ Sunway Square, retrieved 15 October 2026. Excerpts only; “…” marks omissions. Names shortened. Translations are Google's. Stars link to the full review list on Google Maps.

07Spatial Experience

Chapter seven — Spatial Experience

A store
you can read.

Brand colour, Peranakan tile and an open kitchen — every surface tells guests what WOKWOW stands for before they order.

WOKWOW Sunway Square dining area design 2 3 4 Dining area · pre-opening 3D rendering
  1. StorefrontLarge WOKWOW logo and warm lighting.
  2. Open kitchenFully transparent — visible wok cooking.
  3. Values wallBrand colour blocks and the Better Oil · Better Rice · Better Wok Hei wall.
  4. DiningSimple and modern, built for grab-and-go.
  5. TeamBrand-colour aprons and caps, with a hijab option.
WOKWOW storefront designStorefront · pre-opening 3D rendering
08Standards

Chapter eight — Standards

Brand commitments & standards.

What every WOKWOW store promises, in every bowl.

  1. Good oilOlive + sunflower oil blend.
  2. Fresh daily ingredientsNo frozen pre-made meals, except edamame.
  3. The price you see is the price you payNo GST, no service charge.
  4. A multi-ethnic teamMalay, Chinese and Indian staff.
  5. Strictly no pork or lardA clear brand standard.
09Visual Identity

Chapter nine — Visual Identity

Brand visual
identity.

A clean, bold sans-serif wordmark — youthful, clear and scalable. “Fresh Wok. Ready in 3 Minutes” carries the promise of fresher wok cooking, every day.

WOKWOW logo, reversed
WOKWOW logo, standard

Clear space — keep surrounding elements away from the wordmark.

Colour balance — visual illustration only.

Nanyang Deep GreenFreshness, stability and Southeast Asian roots
#177662
Nyonya Pink#F2A5B5
Straits Teal#85CDD9
Cream#FFF8F0

The Peranakan tile pattern.Inspired by Peranakan tiles, with a symmetrical, repeatable structure. Alternating the wordmark with floral tile motifs ties brand recognition to cultural memory.Pink floral tileWOKWOW wordmark tileGold flower tile

Bold sansSerif accents

Bold and plain-spoken.Heavy sans-serif headlines, short sentences, and nothing a hungry guest has to decode.

The WOKWOW parakeet chef

Our mascot.An Alexandrine parakeet chef in a Peranakan apron — the friendly face of WOKWOW.

WOKWOW hexagonal bowl
Hexagonal bowl
WOKWOW cups
Cups
10Expansion Path

Chapter ten — Expansion Path

One store first.
Then the world.

Phase 1KL first store validationNow open · Sunway Square Mall
Phase 2KL regional validation
Phase 3Malaysia nationwide expansion
Phase 4Overseas export: UK / US

WOKWOW @
Sunway Square Mall

L2-01, Level 2, Sunway Square Mall, Bandar Sunway, 47500 Petaling Jaya, Selangor, Malaysia

Find us on Google Maps