
Since 2020 • Originating from China
A refined fusion of European bakery classics, Japanese-style soft breads, and modern café culture. Now expanding to the U.S.

MOMO’s Bakery is built for high-frequency, everyday visits. We specialize in clean-label recipes with no trans fats and minimal artificial additives.
By combining the texture of Japanese soft breads with the heritage of European baking, we offer Asian-inspired flavors that feel familiar yet exciting to global consumers.
Pairs perfectly with light meals

Daily staples crafted with clean, premium ingredients.

Top-selling mochi bites and gift-ready packaged selections.

Signature drinks designed to pair with bakery offerings.

Founder of MOMO Bakery, Soft Tiger, and the Authentic Changsha Folk Art Museum. A serial entrepreneur with a background in major media (Hunan TV), Vicky Wang has managed channel expansion for top Chinese beverage brands.
In 2020, she founded MOMO Bakery to bring high-quality, clean-ingredient baked goods to the urban market.

Visually appealing store design that elevates project image and increases dwell time. We utilize fully electric baking with simple exhaust requirements—no heavy grease cooking.
MOMO’s Bakery prioritizes high-income, high-traffic neighborhoods. We are looking for partners in both Urban and Suburban markets.